Cholan Cassava Chips (Hot) are a crunchy, savory snack made from thinly sliced cassava (also known as tapioca) root that has been cooked until crisp and seasoned with a bold, spicy blend. The hot seasoning delivers a clean, lingering heat balanced with savory and slightly tangy notes to bring out the natural mild sweetness of the cassava. These chips have a distinct, satisfying crunch that sets them apart from potato crisps, and because they are made from cassava they are naturally gluten-free and plant-based, making them suitable for many vegetarian and vegan diets. The bright, spicy flavor makes them a great choice for snacking on their own or for pairing with milder accompaniments to balance the heat.

To enjoy Cholan Cassava Chips (Hot), simply open the pack and eat them straight from the bag for a quick, spicy snack. They can also be served alongside dips like yogurt-based raita, chutneys, or creamy dressings to temper the heat, or crumbled over salads and bowls for extra crunch. After opening, keep the bag sealed or transfer leftovers to an airtight container and store in a cool, dry place to maintain crispness. Check the package label for full ingredient and allergen information.