Buldak Hot Chicken Flavor Ramen Cheese Flavor, made by Samyang Foods of South Korea, is a popular instant stir-fry noodle known for combining the bold, fiery heat of the Buldak (Hot Chicken) line with a creamy cheese finish. The product features thick, chewy wheat noodles and a sticky, spicy sauce built on Korean chili flavors and savory seasonings, accompanied by a separate cheese powder that adds a milky, slightly sweet and umami-rich creaminess to balance the heat. The result is an intense, savory, and slightly smoky spicy noodle experience with a pronounced cheesy note that has made this variant a favorite for people who enjoy very spicy instant noodles with added richness. Packaging typically includes the dried noodles plus sauce and cheese seasoning packets; ingredients and packaging details may vary by market, so check the label for specifics and allergen information.

To prepare, boil the noodles in water until they reach your preferred texture (commonly about 3–5 minutes), then drain most of the water, leaving a small amount if you like a looser sauce. Return the noodles to the pot or place them in a bowl, add the hot chicken sauce and the cheese powder from the included packets, and mix thoroughly until the noodles are evenly coated. You can adjust the amount of sauce or cheese to taste, add a little of the reserved cooking water for a silkier consistency, or finish with toppings such as sliced green onions, sesame seeds, or a soft-boiled egg. Always follow the specific instructions and allergen warnings printed on the product packaging.