Buldak Hot Chicken Flavor Ramen, produced by Samyang Foods of South Korea and first released in 2012, is a stir-fry style instant noodle known for its intensely spicy, sweet‑savory sauce inspired by Korean hot chicken (buldak) and gochujang flavors. The product features springy wheat noodles paired with a thick, concentrated chili sauce that delivers a strong heat that many describe as very high compared with typical instant ramen. It is packaged as a dry, non-soup (bokkeum) noodle and typically includes at least one spicy sauce packet, with some product variations also containing an oil or garnish packet. The combination of bold chili heat, a touch of sweetness, and umami seasoning made this ramen internationally popular, notably through online challenges and social media.

To prepare, cook the noodles in boiling water until they reach your preferred tenderness (follow the exact time printed on the package). Drain most of the water, leaving a small amount if you prefer a saucier finish, then add the included sauce packet(s) and any oil or garnish that came with your pack. Toss or stir the noodles thoroughly so the sauce coats them evenly, and serve immediately. Adjust heat by mixing in additional ingredients such as cooked vegetables, egg, cheese, or a milder broth if you want to mellow the spice.