Brooke Bond Red Label is a classic black tea blend known for its bold, full-bodied flavour, bright reddish-brown liquor and invigorating aroma. Created from carefully selected tea leaves, primarily from Assam and other Indian tea gardens, it delivers a robust, malty character that stands up well to milk and sugar, making it a favorite for traditional Indian-style chai as well as straightforward black tea. The brand Brooke Bond, founded in the 19th century and now part of the Unilever family in markets such as India under Hindustan Unilever, has long positioned Red Label as a reliable everyday tea; it is sold in loose-leaf form, tea bags and various pack sizes to suit different preferences. As a black tea, it naturally contains caffeine and is enjoyed across South Asia and other regions where strong, flavourful tea is the norm.

To prepare a cup of Brooke Bond Red Label, put one rounded teaspoon (or one tea bag) per cup into boiling water, and let it brew for about three to five minutes for loose tea, or two to three minutes for a tea bag; longer brewing gives a stronger, more robust cup. For a traditional milky chai, simmer the tea leaves or tea bag with water and add milk and sugar to taste, then strain into a cup. For iced tea, brew a slightly stronger batch, allow it to cool, then pour over ice and sweeten as desired. Adjust the amount of tea, brewing time and milk to match your personal taste.