Balaji Jowar Flour, offered in a 1kg pack, is a finely milled flour made from high-quality jowar grains, also known as sorghum. This gluten-free flour is a versatile and nutritious alternative to wheat flour, making it a great choice for those with gluten sensitivities or dietary preferences. Jowar is a good source of fiber, which aids in digestion and promotes a feeling of fullness. It's also rich in essential minerals like iron, magnesium, and potassium, contributing to overall health and well-being. Balaji Jowar Flour can be used in a variety of recipes, including rotis, bhakris, dosas, idlis, and even baked goods. Its slightly nutty flavor adds a unique and wholesome taste to your meals. Store in a cool, dry place away from direct sunlight to maintain freshness.