Ashoka Shahi Navaratan Korma is a convenient, ready-made take on the classic North Indian "shahi" (royal) Navratan Korma. It delivers a rich, velvety, mildly spiced sauce typically built on a cashew- or dairy-based cream, scented with warm spices like cardamom and cinnamon. The curry features a colourful medley of vegetables and fruit alongside crunchy nuts, bringing together soft textures, gentle sweetness and aromatic spice for a luxurious yet approachable vegetarian dish. The result is a smooth, creamy curry with balanced flavours that pairs naturally with steamed rice, fragrant pilau or Indian breads such as naan and roti.

To use, heat the curry until piping hot. For stovetop heating, pour the contents into a saucepan and warm gently over medium heat, stirring occasionally until steaming throughout. For microwave heating, transfer to a microwave-safe bowl, cover loosely and heat in short intervals, stirring between intervals until hot. Serve immediately with rice or bread. Refrigerate any unused portion after opening and follow the storage and reheating instructions printed on the product packaging.