Ashoka - Dum Aloo brings the classic North Indian dum aloo to your table, featuring tender whole or baby potatoes simmered in a rich, aromatic spiced gravy. Inspired by traditional slow-cooking techniques, the dish balances warm Indian spices with a smooth, savory base to deliver a comforting, restaurant-style curry. The flavors are designed to be robust yet well-rounded, making this a satisfying main course or accompaniment for a range of Indian meals.

How to use: Transfer the contents to a saucepan and gently simmer on medium heat, stirring occasionally, until thoroughly heated. Alternatively, reheat in a covered microwave-safe bowl until hot, stirring once midway. Serve hot and enjoy with steamed rice, jeera rice, rotis, naan or parathas; garnish with fresh coriander if desired.