Ashoka Aloo Matar brings the familiar, homestyle flavors of North Indian cuisine to your table: tender cubes of potato and sweet green peas cooked in a mildly spiced tomato and onion gravy, balanced with turmeric, coriander, cumin and warming aromatics. The sauce has a smooth, slightly tangy tomato base with a gentle warmth from traditional spices, making it comforting without being overpowering. The texture contrasts soft potatoes with springy peas, and the overall profile is savory and satisfying, well suited to pair with plain steamed rice, roti, naan, or as a filling for wraps and sandwiches.

To enjoy, warm the Aloo Matar until steaming hot. For stovetop heating, pour into a pan and heat gently, stirring occasionally until evenly heated. For microwave heating, transfer to a microwave-safe bowl, cover loosely and heat in short intervals, stirring between each until hot. Serve immediately with rice or bread, garnish with fresh cilantro or a squeeze of lemon if desired, and adjust seasoning to taste.