ART - Baking Soda is pure sodium bicarbonate (NaHCO3), a fine, white crystalline powder prized for its versatility around the kitchen and home. As a mild alkaline compound it reacts with acids to release carbon dioxide gas, which makes it an effective leavening agent in baking when used according to recipe instructions. Beyond cooking, baking soda is widely used for deodorizing refrigerators, freshening carpets, gentle scouring of sinks and surfaces, neutralizing odors in garbage bins and shoes, and as a laundry booster to help dissolve soils and soften water. It is commonly used in personal care for occasional tooth or skin care applications, though such uses should be limited and done with care. When used as intended, baking soda is generally regarded as safe for culinary and household purposes. Store in a cool, dry place in a sealed container and keep out of reach of children; avoid contact with eyes and do not mix with strong acids, bleach, or ammonia-based cleaners.

To use ART - Baking Soda for baking, follow the amounts and instructions in your recipe, making sure it is combined with an acidic ingredient (such as buttermilk, yogurt, lemon juice, or vinegar) so it can produce the rising action; do not substitute it for baking powder without adjusting the recipe. For deodorizing, place an open container in the fridge or sprinkle a light layer on carpets, let sit for 15–30 minutes (or longer for heavier odors) and vacuum. For cleaning, make a paste with a small amount of water, apply, gently scrub and rinse; for sinks and cookware allow the paste to sit briefly before scrubbing. For laundry, add a measured amount to the wash to boost detergent performance. For personal care, use sparingly and consult a dentist or physician for regular oral or skin care guidance. If large amounts are swallowed or irritation occurs, seek medical advice.