Aroy-D Coconut Milk Tin delivers a rich, creamy coconut milk made from the pressed meat of mature coconuts, offering a natural, full-bodied coconut flavor and smooth texture ideal for a wide range of culinary uses. Packaged in a shelf-stable tin, it brings authentic Southeast Asian taste to curries, soups, sauces, desserts and beverages. The product is naturally dairy-free and suitable for vegan and lactose-intolerant diets; it contains coconut (a tree nut) as the primary ingredient. When poured, you may notice a thicker cream layer that separates from the thinner liquid — this is a natural characteristic of pure coconut milk and indicates a high coconut content.

To use, shake the unopened tin gently or open and stir thoroughly to recombine any separated cream and liquid before adding to recipes. Use it straight from the tin for curries, soups and sauces, or blend into smoothies and desserts; simmer gently rather than boiling vigorously to help keep the milk from splitting. After opening, transfer any unused coconut milk to a non-metal, airtight container, refrigerate and use within a few days.