Aroy‑D Coconut Milk is a Thai-made coconut milk produced by pressing the milk from freshly grated mature coconut meat with water to deliver a naturally rich, creamy texture and full coconut flavor. It is commonly sold in cans and is widely used in Southeast Asian and international cooking for dishes that require a silky mouthfeel and aromatic coconut taste. When chilled the product may naturally separate into a thicker cream layer and a thinner liquid; simple stirring or shaking recombines the layers to restore a uniform consistency. Aroy‑D coconut milk is suitable for both savory and sweet applications and provides a neutral coconut backbone that complements curries, soups, sauces, desserts and beverages.

To use Aroy‑D Coconut Milk, shake the can well before opening or stir thoroughly if the milk has separated; scoop the thicker cream for toppings or desserts and use the blended milk for cooking and drinks. Add it to curries, simmered sauces and soups to enrich texture, reduce gently over low heat to thicken sauces, or whisk into smoothies, iced drinks and desserts for creaminess. Heat gently rather than boiling violently to help prevent separation, and after opening transfer any unused milk to a sealed container and refrigerate, using within 2–3 days. Contains coconut (tree nut).