Annam Wedding Murukku brings the classic South Indian festival snack to your home with a light, crunchy texture and a savory, mildly nutty flavor. Inspired by the traditional murukku served at weddings and celebrations, it is made from time-honored ingredients such as rice and lentil flours, gently seasoned and shaped into crisp spiral pieces that fry to a golden finish. The result is a pleasantly crisp bite that pairs well with tea or coffee and suits festive platters, gifting, or everyday snacking.

How to use: Annam Wedding Murukku is ready to eat straight from the pack—simply open and serve. To keep the murukku crisp, store any unused portion in an airtight container away from heat and moisture. If the snack softens, refresh its crunch by warming briefly in a preheated oven at low temperature for a few minutes or using a hot oven/toaster oven or an air fryer for 1–2 minutes; allow to cool slightly before serving. Enjoy it on its own, with tea or coffee, or crushed as a crunchy topping for salads and chaat.