Annam Urid Dal, 1kg, is a high-quality split black gram without skin, commonly used in Indian cooking. It is a rich source of protein and dietary fiber, making it a healthy choice for vegetarian and vegan diets. Urid dal is an essential ingredient in dishes like dosa, idli, vada, dal makhani, and various soups and curries. The dal cooks quickly and has a creamy texture with a mild, earthy flavor. It is hygienically packed to preserve its freshness and nutritional value. Suitable for daily cooking, Annam Urid Dal is easy to digest and helps to provide energy and support muscle health. Store it in a cool, dry place for best results.