Annam Sweet Jackfruit (in syrup) contains tender, ripe jackfruit pieces preserved in a light sugar syrup, delivering the fruit’s natural sweet aroma and tropical flavor in a ready-to-eat format. The golden-yellow segments are carefully packed to retain their soft, fibrous texture and fruity fragrance, making them convenient for direct serving or for use in a wide range of desserts and recipes. Jackfruit is naturally a source of dietary fiber, vitamin C and potassium; note that the syrup increases the overall sugar content, so it is best enjoyed as an occasional treat. The product is shelf-stable in its unopened can; store it in a cool, dry place and check the “best before” date printed on the label. Typical ingredients are jackfruit, water, sugar and an acidity regulator such as citric acid.

To use, open the can, drain or reserve the syrup according to your preference, and serve the jackfruit pieces chilled or at room temperature. The pieces can be eaten straight from the can, added to ice cream, yogurt, milkshakes, smoothies, fruit salads and puddings, or folded into traditional desserts like kheer and custards; if using in warm recipes, add the jackfruit toward the end of cooking to preserve texture. After opening, transfer any unused jackfruit and syrup to an airtight container, refrigerate promptly and consume within 2–3 days.