Annam Soya Chap is a ready-to-cook plant-based soy product made from textured soy protein that delivers a tender, meat-like bite and excellent flavor absorption. The pieces are designed to hold their shape during cooking, making them suitable for a wide range of recipes from Indian kebabs, tikka and curries to stir-fries, grills and sandwiches. With a neutral base flavor, Annam Soya Chap readily takes on marinades, spices and sauces, offering a convenient and versatile protein option for everyday cooking and restaurant use. Packaged to preserve freshness, it provides a consistent texture and quick-cooking alternative for those seeking a non-meat ingredient in traditional and contemporary dishes.

To use Annam Soya Chap, follow the storage and safety instructions on the pack. If frozen, thaw in the refrigerator or under cold running water and pat dry before cooking. For best results marinate the pieces for 15–30 minutes in your choice of spices, yogurt or oil-based marinades to infuse flavor; for quick meals simply toss with spice mixes. Cook by shallow frying or deep frying until golden, grill or bake until lightly charred, or simmer gently in a curry or sauce for several minutes until heated through and flavored. Adjust cooking time to suit piece size and your recipe, and serve hot with rice, bread, salads or in wraps.