Annam Saffron Flavour is a concentrated saffron-flavoured essence designed to impart the characteristic warm, floral aroma and subtle golden hue of saffron to a wide range of dishes. It provides an economical and convenient alternative to whole saffron threads, allowing consistent results in Indian sweets, kheer, payasam, rice dishes, custards, ice creams, milkshakes, beverages and baked goods. The product is formulated for easy measuring and blending so a small quantity delivers pronounced flavor, making it suitable for both home cooks and professional kitchens. Packaged in a sealed bottle to preserve aroma, it helps reduce preparation time compared with steeping threads while enabling reliable, repeatable saffron notes in your recipes.

To use, shake the bottle well and dissolve a few drops in a tablespoon of warm milk, water or simple syrup to help distribute the flavor evenly. Start with a small amount—typically 2–6 drops for a single dessert serving or 4–8 drops for larger recipes—and adjust to taste, since concentrated essences are strong. Add the diluted flavor toward the end of cooking or baking to preserve the delicate aroma; for beverages and chilled desserts, add after cooling for best fragrance. Reseal the bottle tightly after each use and store in a cool, dry place away from direct sunlight. For full ingredient and allergen information, please refer to the product label.