Annam Roasted gram with Skin is a crunchy, ready-to-eat snack made from whole chickpeas (gram) that are dry-roasted with their outer skin intact. The roasting process removes moisture and brings out a warm, nutty flavor and firm texture while preserving the natural nutrients of the legume. Because the skin is retained, this product delivers extra dietary fiber and plant-based micronutrients compared with peeled varieties. Roasted gram is a good source of plant protein, dietary fiber, iron and B-group vitamins, making it a satisfying, low-fat snack option for vegetarians and vegans. Its long shelf life and stable texture make it convenient for on-the-go eating, tea-time snacking, or as a crunchy ingredient in savory recipes.

How to use: Eat Annam Roasted gram with Skin straight from the pack as a crunchy, protein-rich snack or mix it into salads, chaat, trail mixes and snack blends for added bite and nutrition. For a quick salad or chaat, toss the roasted gram with chopped onion, tomato, coriander, lemon juice and a pinch of chaat masala or black salt. Lightly crush some roasted gram to use as a crunchy topping for yogurt, soups or rice dishes, or grind coarsely to add texture to kebabs and cutlets. Store in an airtight container in a cool, dry place to retain crispness, and avoid giving whole roasted gram to very young children due to choking risk and to anyone with legume allergies.