Annam Ragi Flour, in a 1kg pack, is a finely milled flour made from 100% whole ragi grains, also known as finger millet. This naturally gluten-free flour is a nutritious and versatile ingredient for a wide range of culinary applications. Ragi is a rich source of calcium, iron, fiber, and essential amino acids, making Annam Ragi Flour a healthy addition to your diet. It can be used to make traditional Indian dishes like ragi roti, dosa, porridge, and malt, or incorporated into baked goods like bread, cakes, and cookies to add nutritional value and a distinctive nutty flavor. Annam Ragi Flour is carefully processed and packaged to ensure freshness and quality. Store in a cool, dry place to maintain its shelf life.