Annam Pink Salt Crushed is a naturally occurring rock salt crushed into coarse to medium grains, prized for its distinctive pale to deep pink color. The color comes from trace minerals present in the salt, including iron oxide, and the product is predominantly sodium chloride. The crushed texture makes it versatile for both cooking and finishing: the crystals dissolve readily when used in cooking and add a pleasing crunch and visual appeal when sprinkled on finished dishes. As a culinary salt, it delivers a clean saline flavor and can be used wherever coarse salt is appropriate. This product is typically non-iodized, so it should not be relied upon as a dietary source of iodine.

How to use: Use Annam Pink Salt Crushed to season meats, vegetables and salads, to finish roasted or grilled dishes, or to rim cocktail glasses; dissolve it for brines, marinades and pickling or use it in a grinder or mortar and pestle for a finer texture. Start with a small amount and adjust to taste, remembering that coarse crystals provide a more pronounced burst of saltiness than fine table salt. Store the salt in a tightly sealed container in a cool, dry place to prevent clumping and moisture absorption.