Annam Pani Puri Vathal is a ready-to-use, shelf-stable version of the classic Indian street snack pani puri (also known as golgappa or puchka). These are crisp, hollow puri shells prepared and dried to retain a light, crunchy texture so you can recreate the familiar burst of flavor at home without making puris from scratch. The product is intended as a convenient base for assembling pani puri with flavored water and fillings; it stores well in a cool, dry place and is suitable for quick snacks, parties, and family gatherings. For ingredient details, nutritional information and allergen warnings (for example, gluten), please refer to the product packaging.

To serve, gently make a small hole in the top of a puri, add a spoonful of your preferred filling such as seasoned mashed potato, boiled chickpeas or sprouts, and then pour in or dip the filled puri into chilled tamarind-mint-spice water (pani) and eat immediately so the puri stays crisp. If any puris have softened in storage, you can re-crisp them briefly by heating in hot oil for a few seconds, or by using an oven, air fryer or stovetop tawa for a short time until they are crisp again; always follow the package instructions and take care when handling hot oil or appliances.