Annam Nannari Syrup is a traditional herbal concentrate made from the root extract of Nannari (Hemidesmus indicus), a plant long valued in South Indian culinary and Ayurvedic traditions. The syrup blends the characteristic sweet, floral and slightly woody aroma of Nannari with a balanced sweetness to create a refreshing, naturally flavored concentrate that is enjoyed as a cooling cooler in warm weather. Rich in naturally occurring aromatic compounds and antioxidants typical of the Nannari root, this syrup is used to prepare thirst-quenching drinks and to add a mildly fragrant, soothing note to beverages and desserts. Annam Nannari Syrup is intended as a flavorful, natural refresher that evokes traditional tastes while fitting easily into modern use in water, soda, milk or mixed cold drinks.

To use, shake the bottle well and add 1 to 2 tablespoons (about 15–30 ml) of Annam Nannari Syrup to a 200–250 ml glass of cold water or soda, stir and serve over ice; adjust the quantity to taste for a milder or stronger drink. For milk-based drinks or desserts, mix the syrup in small amounts and taste as you go. For children, use roughly half the adult quantity. Refrigerate after opening and store in a cool place away from direct sunlight. If you are pregnant, breastfeeding, diabetic, on regular medication or are considering the syrup for therapeutic purposes, consult your healthcare professional before use.