Annam Marinated Chillies are whole green chillies preserved in a tangy, mildly spiced marinade that brings heat, acidity and a bright, savory aroma to every bite. Made from carefully selected fresh chillies and a traditional blend of vinegar, edible oil, salt and spices, this ready-to-eat condiment adds character to meals without additional preparation. The chillies retain a pleasing texture and balanced heat that complements Indian and international dishes alike, making them an easy way to introduce bold flavor to your table. Packaged in sterilized jars for freshness, they are convenient to store and use straight from the jar.

How to use: Enjoy Annam Marinated Chillies as an accompaniment to rice, dal, curries, dosas, idlis, parathas and sandwiches, or chop them finely and mix into salads, marinades, or stir-fries for an extra kick. Use them sparingly to adjust heat to taste, and always use a clean, dry spoon to scoop from the jar to maintain quality. Store the jar in a cool, dry place before opening and refrigerate after opening; consume within a few weeks for the best flavor and freshness.