Annam Jeera Samba Rice in a 1kg pack is a premium, aromatic, short-grain rice variety primarily cultivated in Tamil Nadu, India. Known for its tiny, oval-shaped grains that resemble cumin seeds (jeera), it boasts a distinct, subtle aroma and delicate flavor. This rice is prized for its fluffy texture and is easily digestible. It is commonly used in traditional South Indian dishes like biryani, ghee rice, and pongal, where its unique characteristics enhance the overall taste and experience. Annam Jeera Samba Rice is carefully processed and hygienically packed to retain its natural goodness and freshness. Cooking instructions typically involve rinsing the rice thoroughly and cooking it with a water-to-rice ratio of approximately 2:1. Depending on the cooking method (pressure cooker, stovetop, or electric rice cooker), the cooking time may vary, but generally ranges from 15-20 minutes. Store in a cool, dry place away from direct sunlight and moisture to maintain its quality.