Annam Jaffna Curry Powder is a fragrant, robust spice blend inspired by the traditional flavors of the Jaffna region in northern Sri Lanka. It delivers a deep red-golden color, a bold roasted aroma and a lively heat that enhances the natural taste of fish, meat and vegetables. The blend balances fiery dried chilies with warming notes of coriander, cumin, fenugreek, black pepper and turmeric together with rounded sweet-spicy accents from cinnamon and cloves, creating a complex, savory profile that is both punchy and aromatic. Ideal for those who enjoy authentic Sri Lankan-style curries, this powder adds layered spice, body and color to dishes while remaining versatile enough for marinades, dry rubs, stews and soups.

To use, start by blooming the spice in hot oil to release its aroma: heat a tablespoon of oil in a pan, add 1–2 teaspoons of Annam Jaffna Curry Powder (adjust to taste) and stir for 20–30 seconds until fragrant. Add chopped onions, garlic and ginger and cook until softened, then add your protein or vegetables and sear briefly. Pour in coconut milk, stock or water, bring to a simmer and cook until the main ingredients are tender and the flavors have melded. For marinades, mix the powder with oil, yogurt or lime juice and coat the protein for at least 30 minutes before cooking. Start with a modest amount and increase if you prefer more heat or stronger spice.