Annam Curry Mix is a ready-to-use spice blend designed to simplify making flavorful, home-style Indian curries. The mix brings together a balanced combination of warming spices to create a fragrant, savory base that works well with vegetables, legumes, poultry, fish or paneer. It is formulated to deliver consistent taste and aroma so you can build a curry gravy quickly without measuring multiple individual spices. The powder dissolves easily into oil and liquids, producing a rich color and layered flavor typical of traditional curry dishes while allowing you to control the final heat and texture by adjusting quantities of chili, cream or coconut milk during cooking. Packaged for pantry convenience, the mix helps reduce preparation time while letting the other fresh ingredients in your dish shine.

To use Annam Curry Mix, heat a little oil in a pan, sauté onions, garlic and ginger if you like, then add 1 to 2 tablespoons of the curry mix for every 500 g (about 1 lb) of vegetables, meat or legumes and fry briefly to bloom the spices. Add tomatoes, water, stock or coconut milk and simmer until the main ingredients are cooked through and the sauce reaches your preferred consistency; adjust salt, heat and acidity to taste. Store the mix in a cool, dry place with the lid tightly closed after each use to preserve aroma and freshness.