Annam Crushed Chillies are a versatile culinary spice made from dried red chilies that have been coarsely crushed into bright red, flaky pieces. They provide clean, direct heat, vivid color and a characteristic chili aroma that enhance a wide range of cuisines, from Indian and South Asian to Mediterranean and international dishes. The coarse texture makes them suitable for both cooking and finishing: they release flavor and fragrance when briefly tempered in hot oil and add visual appeal and a pleasant bite when sprinkled over finished plates.

Use Annam Crushed Chillies to build heat by adding them early in cooking—toast briefly in oil at the start of a curry or stir-fry to bloom their flavors, or add to sauces, marinades, soups and stews. For a finishing touch, sprinkle them over pizzas, roasted vegetables, grilled meats, salads and breads. Adjust the amount to taste; combine with dairy like yogurt or cream to mellow heat or add toward the end of cooking for a brighter, sharper spice. Store in a cool, dry place in a tightly sealed container away from direct sunlight to preserve color and aroma.