Annam Cardamom Flavour is a concentrated cardamom flavoring designed to impart the warm, aromatic character of cardamom to a wide range of foods and beverages. It brings forward the classic profile of green cardamom—sweet and floral with gentle spicy and citrusy top notes and a subtle cool, menthol-like finish—allowing you to add authentic cardamom aroma without the effort of grinding seeds. The flavour is ideal for enhancing teas and coffees, milk-based drinks, syrups, ice creams, custards and other dairy desserts, baked goods and traditional sweets, and it can also be used to add a fragrant lift to rice dishes and savory preparations. Because it is concentrated, it provides consistent and controllable flavor dosing so you can achieve the desired intensity across both small home recipes and larger batches.

Use Annam Cardamom Flavour sparingly and adjust to taste: start with a few drops and increase gradually, or begin with about 1/8 to 1/2 teaspoon per cup or standard recipe and scale for larger quantities. For hot beverages, dissolve the flavour in a little warm liquid or add near the end of brewing to preserve the aroma; for baking, mix it into the wet ingredients so it disperses evenly; for ice creams and custards, add during the blending or heating stage to incorporate fully. Do not consume the flavouring undiluted; always blend it into a recipe or dissolve it first. Store the bottle tightly closed in a cool, dry place away from direct heat and sunlight, and follow any additional usage or safety instructions printed on the product label.