Annam Biryani Flavour is a ready-to-use seasoning concentrate crafted to recreate the rich, layered aroma and taste of traditional biryani with minimal effort. It delivers the characteristic warm and fragrant notes that define biryani—think rounded spice, gentle sweetness and a lingering savory depth—so cooks can achieve consistent, restaurant-style results at home or in professional kitchens. Suitable for chicken, mutton, seafood and vegetable biryanis, as well as pulao, pilaf, marinades and gravies, this product simplifies preparation by combining the complex bouquet of biryani spices into a single, convenient flavoring. The result is well-balanced rice and curry dishes with pronounced aroma and depth without the need to measure and blend multiple whole spices.

How to use: Add Annam Biryani Flavour to the cooking liquid or oil during the tempering stage or when layering rice and meat for dum. A typical guideline is to use about one teaspoon per cup of uncooked rice or one to two teaspoons per 500 grams of meat, adjusting to taste. For best aroma, mix the flavour into a small amount of warm water, oil or yogurt before adding, or sprinkle a little over the assembled biryani before sealing and resting the pot for 10–15 minutes to allow the fragrance to infuse.