Ajmi White Lime Pickle is a zesty, tangy condiment crafted from carefully selected white limes preserved in a traditional spice blend. The limes are cut and combined with salt, natural spices and edible oil to create a bright, aromatic pickle with a balanced sour and spicy profile. The texture combines soft, sun-kissed lime pieces suspended in a glossy, spice-infused oil, delivering a burst of citrus and warming spice in every spoonful. This versatile pickle complements a wide range of meals and adds a concentrated hit of flavor to both Indian and international dishes.

How to use: Serve Ajmi White Lime Pickle in small amounts alongside rice, dal, rotis, parathas, dosas or sandwiches to elevate the meal. You can mix a little into plain yogurt or cooked lentils for instant flavor, use it as a tangy spread in wraps, or add a spoonful to marinades and dressings for depth. Always use a clean, dry spoon to serve, store the jar in a cool, dry place away from direct sunlight, and refrigerate after opening to extend freshness.