Ajmi Tender Mango Pickle is a traditional Indian-style pickle made from carefully selected tender raw mangoes preserved in a balanced blend of spices and oil to deliver a bright, tangy and mildly spicy flavor. The tender mango pieces retain a pleasant bite and soak up the aromatic notes of mustard, fenugreek, chili and other classic pickling spices, creating a rich, savory condiment that enhances everyday meals. This pickle offers a harmonious combination of sourness from the mango, warming heat from spices and a rounded oil-bound texture that makes it versatile at the table.

To use, stir the jar well before serving to evenly distribute the oil and spices, and always remove pickle with a clean, dry spoon to maintain freshness. Enjoy a spoonful alongside hot steamed rice and dal, with rotis, parathas or dosas, mixed into yogurt for a quick raita, or as a zesty spread in sandwiches and wraps. After opening, close the lid tightly and store in a cool, dry place; refrigerate if recommended on the pack or to extend freshness, and consume within a reasonable period for best taste.