Ajmi Sharkaravaratty (Jaggery Banana Chips) is a traditional South Indian snack made by thinly slicing raw plantains and transforming them into crisp, sweet chips through a classic jaggery-coating process. Each slice is fried until crunchy and then tossed in warm, melted jaggery to form a glossy, caramelized coating that gives the chips their characteristic golden-amber color and deep, sweet flavor with subtle caramel notes. The result is a light, crunchy snack with a balance of natural banana aroma and the rich, molasses-like sweetness of unrefined jaggery. This style of banana chip is especially popular in Kerala and neighboring regions, where it is enjoyed as a festive treat and everyday snack alike.

How to use: Ajmi Sharkaravaratty is ready to eat straight from the pack; simply serve at room temperature as a standalone snack or with tea or coffee. For variety, use the chips as a crunchy topping for yogurt or ice cream, include them in snack mixes, or pack them for travel and lunchboxes. Store unopened in a cool, dry place and keep in an airtight container after opening to maintain crispness; for best quality, follow the shelf-life guidance printed on the package and consume within a few weeks of opening.