Ajmi Hot and Sweet Pickle offers a lively balance of spicy heat and gentle sweetness in a traditional Indian-style condiment. The flavor profile combines a warm, lingering chili bite with a rounded sweet note, creating a versatile accompaniment that enhances plain rice, lentils, breads and snacks. The pickle has a spoonable, chunky texture that holds its seasoning well and releases layers of tangy, savory spice with each bite. Crafted to be bold but balanced, it is ideal for those who enjoy a mix of piquant and sweet tastes alongside everyday meals or as a flavor boost for special dishes.

How to use: Serve Ajmi Hot and Sweet Pickle as a small side with rice, dal, roti or paratha to add bright, spicy-sweet contrast; stir a spoonful into yogurt or chutney to make a quick dip, spread a thin layer on sandwiches or wraps for extra zing, or use it as a finishing glaze for grilled vegetables and meats. Store unopened jars in a cool, dry place and refrigerate after opening; always use a clean, dry spoon to maintain freshness.