Ajmi Garlic Pickle is a traditional-style Indian garlic pickle made by preserving whole or lightly crushed garlic cloves in a richly spiced oil-based masala. The final product delivers a bold, pungent garlic aroma balanced with warm spices and a tangy, mildly spicy taste that complements a wide range of savory dishes. The texture typically features tender garlic cloves suspended in a glossy, spice-infused oil, offering both bite and depth of flavor. This versatile condiment pairs well with rice, roti, parathas, dosas, curries, sandwiches and grills, and can be used sparingly to add a punch of flavor to everyday meals. Check the product label for the exact ingredient list and any allergen information.

To use Ajmi Garlic Pickle, take a small spoonful and serve alongside your meal as a condiment or mix a little into hot dal, rice, or yogurt for an instant flavor lift; it also works well as a spread for sandwiches or as an accent in marinades and stir-fries. For best quality, always use a clean, dry spoon to remove pickle from the jar, store the sealed jar in a cool, dry place away from direct sunlight, and refrigerate after opening. Follow the storage and best-before guidance on the pack and consume within a reasonable time after opening to enjoy optimal flavor and freshness.