Ajmi Cut Mango Pickle is a traditional Indian-style mango pickle made from firm, unripe mango pieces cut in the characteristic Ajmi style and preserved in a balanced blend of edible oil and spices to deliver a bright, tangy and spicy flavor profile. The pickle highlights the natural tartness and crunchy texture of green mangoes, tempered by warming spices and a savory, slightly pungent finish that makes it a lively accompaniment to everyday meals. Its concentrated flavors mean a small amount goes a long way, adding depth and contrast to simple dishes while also working as a bold condiment for festive spreads. The product is intended to be shelf-stable before opening and to retain its robust taste when stored and handled properly.

How to use: stir the pickle gently before serving and use a clean, dry spoon to take out the quantity you need. Enjoy a small spoonful alongside hot steamed rice, dal, roti or parathas to brighten and spice each bite, mix a little into yogurt for an instant raita, spread thinly on sandwiches and wraps for extra kick, or add a spoon to curries and marinades to deepen their flavor. After opening, keep the jar tightly closed, store in a cool, dry place or refrigerate as recommended on the pack, and use clean utensils to maintain freshness.