Ajmi Coconut Oil is a 100% pure coconut oil made from the meat of mature coconuts. It is a versatile, natural oil with a light coconut aroma when unrefined and is solid at cooler room temperatures and liquid when warmed above about 24°C (76°F). Rich in medium-chain fatty acids such as lauric acid, coconut oil is predominantly saturated fat and is commonly used for culinary purposes, personal care, and general household applications. Ajmi Coconut Oil is suitable for adding flavor to dishes, for use in baking and light sautéing, and for topical uses like moisturizing skin, conditioning hair, and as a gentle makeup remover. Store the product in a cool, dry place away from direct sunlight; when kept sealed and stored properly it can retain quality for up to about two years, and it will liquefy if gently warmed.

To use Ajmi Coconut Oil for cooking, spoon or measure it while solid or warm it until liquid and add to recipes for sautéing, baking, or spreading as desired, using it in moderation as part of a balanced diet. For skin and hair, warm a small amount in your hands and apply to damp or dry hair to condition, reduce frizz, or to the skin as a moisturizer; perform a patch test before first use if you have sensitive skin or a history of allergies. Avoid using too much on acne-prone facial skin, and consult a healthcare professional if you have a known coconut or tree-nut allergy.