Ahmed Tamarind Sauce is a tangy-sweet condiment made from tamarind pulp blended with sweeteners and a mild mix of spices to deliver a smooth, glossy dark-brown sauce with bright sour notes balanced by sweetness. Its bold, fruity acidity and caramel-like undertones make it a versatile finishing sauce for South Asian and international dishes, adding depth and contrast to snacks and cooked foods alike. Ahmed Tamarind Sauce is intended as a ready-to-use condiment; for full ingredient, nutritional and allergen details, please refer to the product label.

How to use: Serve Ahmed Tamarind Sauce at room temperature or chilled as a dipping sauce for samosas, pakoras, spring rolls and other snacks, or drizzle it over chaat, salads and grilled meats for a sweet-and-sour finish. You can mix it with yogurt or mayonnaise to create a creamy dip, brush it on meats as a glaze during the last minutes of grilling, or stir a little into marinades and dressings to introduce tangy-sweet flavor. Refrigerate after opening and follow the storage and use-by guidance printed on the product label; shake well before use if separation occurs and check the label for any allergen information.