Ahmed Green Chilli Sauce is a bright, tangy condiment that brings the fresh, lively heat of green chilies to a wide range of dishes. Smooth in texture with a vivid green color and a clean, peppery aroma, it balances spicy notes with a mild tang and touch of sweetness from vinegar and seasonings, making it lively but not overpowering. The sauce is designed to enhance snacks and everyday meals alike, lifting the flavors of fried appetizers, sandwiches, wraps, grilled meats, rice and noodle dishes, and traditional South Asian recipes without masking the main ingredients.

How to use: Shake the bottle before use and add sparingly at first to adjust heat to taste. Use it as a dipping sauce for samosas, kebabs, spring rolls and fries, spread it on burgers and sandwiches, mix a spoonful into mayonnaise or yogurt for an instant dip, or stir it into marinades, stir-fries and soups to add bright, fresh heat. Store in a cool, dry place unopened and refrigerate after opening for best freshness.