Agam Brown Parboiled Rice in a 10kg bag offers a nutritious and convenient staple for your meals. This rice undergoes a parboiling process before milling, which involves soaking, steaming, and drying the rice while it's still in its husk. This process drives nutrients from the bran into the grain, resulting in a more nutritious rice compared to regular white rice. It also gelatinizes the starch, making the cooked rice less sticky and more separate. Brown rice retains the bran and germ, further contributing to its nutritional value as it's a good source of fiber, vitamins, and minerals. Agam Brown Parboiled Rice cooks to a firm, slightly chewy texture and boasts a subtly nutty flavour. The 10kg bag is ideal for families or individuals who regularly consume rice. Expect a longer cooking time compared to white rice, typically around 30-40 minutes. Before cooking, rinsing the rice is recommended.