Aachi Chukku Kappi is a convenient instant mix inspired by the traditional South Indian chukku (dry ginger) coffee. It blends the warm, spicy aroma of roasted dry ginger with a mix of traditional spices and a subtle coffee note to create a comforting, aromatic beverage. The taste is warming and slightly spicy with a rounded, coffee-like base, making it suitable for mornings, chilly evenings or whenever you want a soothing hot drink. Packaged for easy use and consistent flavor, Aachi Chukku Kappi brings the authentic taste of a homemade decoction without the time and effort of preparing whole spices.

To prepare, add the recommended quantity from the pack (typically about 1–2 teaspoons per cup) to a cup of hot water or hot milk and stir well. For a stronger, creamier cup, simmer the mixture in milk for a minute before removing from heat, then sweeten to taste with sugar or jaggery. Strain if you prefer a clearer drink. Store the pack in a cool, dry place and keep it sealed after opening to maintain freshness.